My latest salad topping obsession is a simple fried egg. I am also currently obsessed with avocados. Eggs plus avocados equals heaven so I made a little salad combining the two.
You can put any veggies you love on this salad. I decided to go with a "southwestern" theme and topped romaine leaves with corn, yellow bell pepper, half an avocado, a fried egg, and a few spoonfuls of salsa. I finished the whole thing off with a tiny drizzle of Newman's own light honey mustard dressing {my favorite}. You can totally do without the dressing and just use the salsa as your dressing.
I have been eating some version of this salad all week - it is so nice simple, light, and perfect for warm weather days.
