Easy Chocolate Peppermint Cookies

Like many of you out there, I have become a Pinterest addict.  A few weeks ago, I spent hours pinning holiday cookie recipes.  One that kept popping up on my radar was a chocolate cookie made with devil's food cake mix.  It looked super easy -  so I made up my own variation.

Enjoy!

Easy Chocolate Peppermint Cookies {makes about 4 dozen cookies}
-1 box of devil's food cake mix 
-2 tablespoons of melted butter
-2 eggs
-1/4 cup water
-crushed up candy canes...or you could use mint chocolate baking chips
-sprinkles {optional}


1. Put everything {but the candy canes} in a bowl and mix with a wooden spoon.  The dough becomes very stiff, so be prepared to get an arm workout in.
2. Once all is combined, fold in the candy cane pieces.
3. Spread parchment paper out on baking sheets and spray with a little non-stick cooking spray.
4. This dough is stiff, but also very sticky.  To avoid making a mess of everything, I used two small spoons to spoon the dough out onto the baking sheets.  I filled one spoon up with dough and used the other to push it onto the baking sheet.  These cookies will spread, so only use about a quarter sized amount for each cookie.
5. Sprinkle with red and white sprinkles {optional} and bake for about 12 minutes in a 350 degree oven.
6. Remove pans from oven and allow to cool on baking sheets for a few minutes before removing.