Monday, March 07, 2011

To Die For Healthy Chocolate Cake


I am a big fan of Bethenny Frankel and have heard her sing the praises of her no butter, no egg, low fat chocolate cake but to be honest, I figured it would taste like cardboard.

Out of curiosity, I decided to try it.  I made 2 small changes - I used all purpose flour instead of oat flour and topped my cake with a little powdered sugar instead of peanut butter glaze.

In summary, I was wrong.  So wrong.  This cake is to die for.  Ridiculously easy to make and so rich and delicious.  I made it in less than 10 minutes, baked it for 35 minutes and ate in within a few days.  So good!


To Die For Healthy Chocolate Cake (adapted from Bethenny Frankel's The Skinnygirl Dish)
-1 1/4 cups all purpose flour
-1/2 teaspoon salt
-1 cup sugar
-1 teaspoon baking soda
-1 cup warm water
-1/3 cup unsweetened cocoa powder
-1 teaspoon vanilla extract
-2 tablespoons vegetable oil
-1 teaspoon apple cider vinegar
-powder sugar (for dusting)

1. Pre-heat oven to 350 degrees.
2. Put all ingredients in a bowl and mix until just combined. 
3. Coat a loaf pan or 9" round cake pan well with non-stick cooking spray and pour in the batter.
4. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Dust with powder sugar before serving.

11 comments:

  1. I love it when I can start to recognize my bloggy friends through that little thumbnail! I knew this was you as soon as I saw the picture!

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  2. I love this recipe... but it's been around for years... My mom use to make it when I was a kid... :o)

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  3. I love this recipe... but it's been around for years... My mom use to make it when I was a kid... :o)

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  4. This cake is AMAZING!! Like a cross between a brownie and chocolate cake plus its low-calorie!! Yum!!! :)

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  5. Do you have the nutrition information? If you do, please post. Thanks!

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  6. and to make it even healthier..I would replace the oil for unsweetened applesauce same amount and use agave nectar in place of the sugar..1/4 cup per 1 cup sugar...I also use flax seed in place of eggs..(not in this recipe of course..I will have to try this recipe out..as I love cake especially chocolate.;)

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  7. Tried this cake last night. My six year old and my husband loved it. Made the following changes: used 1 cup oat flour and one quarter cup quinoa flour plus two tbsp of flax. Replaced the oil with unsweetened applesauce. Used half the amount of sugar but added 1 tsp of maple syrup. It turned out moist and sweet enough without being cloying. Thanks.

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  8. I just made this delicious cake and was amazed at how healthy, easy and fast it was. I made it for my husband and my two little girls - they loved it! (I didn't tell them it was low fat until after they'd eaten their slice; they were very surprised!)
    Thank you so much - this one is going into my recipe book.

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  9. This sounds delicious! My best friend is coming back from Honduras and she is a major chocoholic. This is great cuz I want to make this for we family and her little brother is diabetic and can't have so much sweets so it's good this is on the healthy side. I also want to make this for my family who are major health nuts, so I wanted to know if I can substitute the white flour for whole wheat flour? Will it change the taste?

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  10. How is this considered healthy?? Refined white flour, white sugar, and vegetable oil? Do your homework, lady.

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    Replies
    1. Totally agree! Whole lot of Highly processed ingredients.

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